Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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'We’ve built something special': Robbie on 10 years of The Italian Greyhound
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How Luke Holder and Angela Hartnett have evolved New Forest food offering
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Empowering female talent in hospitality: London events for International Women’s Day 2025
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'I know what it’s like to wake up at all hours of the night living your worst nightmare...
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Great British Menu 2023 chefs: Simmie Vedi, Wales Heat