Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Joel Bickford on leading Shell House: consistency, standards, and teams that can repeat it
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Opening date set for Holy Carrot’s second London site
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How Tom Waters at Gorse earned Cardiff’s first Michelin star
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The Fat Duck at 30 – A legacy of curiosity and wonder
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Shannon Bennett and the Melbourne crew settle into Byron Bay
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How Joké Bakare took West African cooking to Michelin-star level
