Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Rob Cockerill appointed Executive Chef at Bennelong
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Jonny Bone reflects on 'whirlwind' journey with Core and Clare Smyth
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‘Death by 1,000 cuts’ – Steve Drake suddenly closes Michelin-starred Sorrel
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Is Australian lamb entering its Wagyu era?
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Corrin Harrison on Gwen exit, Great British Menu and new chapter at MOR
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Endo Kazutoshi to open 10-seat restaurant at former Michelin-starred venue