Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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The Fat Duck alumni: The originals – era of innovation
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12 Chefs of Christmas, day 2 - Emily Roux
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What’s Really Driving the Menu at Rick Stein Coogeechat
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Alex Prichard leads Icebergs Dining Room & Bar in Bondi, where coastal flavour and...
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Michelin introduces new wine distinction
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Veganuary Australia 2026 – Data, menus and insights