Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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The Fat Duck alumni: The originals – era of innovation
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Veganuary Australia 2026 – Data, menus and insights
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The Micro Trends Quietly Reshaping Australian Kitchens in 2025
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New head chef appointed at The Forge Chester
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Jack Stuart On Regional Discipline, Seasonal Cooking and Finding His Voice at Blume