Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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What will the new chapter at Morston Hall look like under Phil Kearsey?
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Oncore by Clare Smyth to close after four years
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Phil Wood leads Ursula’s in Paddington, where modern comfort meets craft
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Gordon Ramsay’s former chefs: Where are they now? Part two
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Three Michelin-starred chef Clare Smyth announces Chelsea restaurant
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From Pennyhill Park to Le Manoir: Glen Sharman’s rise in modern French pâtisserie
