- 2 whole mackerel filleted, pin boned and cleaned
- 2 oysters
- 50 ml soy sauce
- 25ml water
- Juice of 1 lemon
- 1 head of celeriac
- 1 head of fennel
- 1 lime
- 1 lemon
- Dill
- Dill pollen
Kikkoman Soy and oyster marinated Mackerel, celeriac and fennel salad
Kikkoman Soy and oyster marinated Mackerel, celeriac and fennel salad
Kikkoman Soy and oyster marinated Mackerel, celeriac and fennel salad
Ingredients
Method
Cut the mackerel into desired shape, blend the oyster with the soy , water and lemon juice. Pour over the mackerel and allow to marinade for 1 hour. Drain and pat dry
Finely cut the celeriac and fennel into matchstick fine pieces and mix with the zest and juice of the lemon and lime and a pinch of salt, allow to rest for 15 minutes .
To serve place mackerel on the plate, chop the dill and mix through the celeriac and fennel, add the pollen . place some next to the mackerel and serve.
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