Kikkoman Soy and oyster marinated Mackerel, celeriac and fennel salad

Kikkoman UK

Kikkoman UK

Premium Supplier 6th September 2016
Kikkoman UK

Kikkoman UK

Premium Supplier

Kikkoman Soy and oyster marinated Mackerel, celeriac and fennel salad

Kikkoman Soy and oyster marinated Mackerel, celeriac and fennel salad

Ingredients

  • 2 whole mackerel filleted, pin boned and cleaned
  • 2 oysters
  • 50 ml soy sauce
  • 25ml water
  • Juice of 1 lemon
  • 1 head of celeriac
  • 1 head of fennel
  • 1 lime
  • 1 lemon
  • Dill
  • Dill pollen

Method

Cut the mackerel into desired shape, blend the oyster with the soy , water and lemon juice. Pour over the mackerel and allow to marinade for 1 hour. Drain and pat dry
Finely cut the celeriac and fennel into matchstick fine pieces and mix with the zest and juice of the lemon and lime and a pinch of salt, allow to rest for 15 minutes .
To serve place mackerel on the plate, chop the dill and mix through the celeriac and fennel, add the pollen . place some next to the mackerel and serve.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.