- 2 carrots (peeled, grated)
- Tablespoon cinnamon
- Teaspoon ginger (ground)
- 1 cup brown sugar
- 6 cups ap. flour
- 4 1/2 Tablespoons baking powder
- 3 eggs
- 6 ounces’ butter (melted)
- 3 cups whole milk
- Icing:
- 700g Cream Cheese
- 200g 10x sugar
Carrot cake doughnuts, cream cheese icing and walnuts
Arthur Willhelm
16th January 2017
Carrot cake doughnuts, cream cheese icing and walnuts
Carrot cake doughnuts, cream cheese icing and walnuts recipe from B2 Bistro + Bar
Ingredients
Method
Put the flour, brown sugar, cinnamon, ginger, baking powder in a bowl and whisk to combine. Add the carrots, milk, eggs and mix together. Stir in the butter.
Scoop 2 ounces into a fryer set to 350F for 7 minutes.
For icing:
Blend together the 10x sugar and cream cheese in a robot coupe and finish with walnuts.
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