2 Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett

British Lion Eggs

British Lion Eggs

Premium Supplier 27th July 2021
British Lion Eggs

British Lion Eggs

Premium Supplier

2 Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett

2 Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett, with a slight twist, but also paying huge respect to the original recipe, created at the Savoy Hotel London, that uses a folded omelette made with British Lion Eggs and poached smoke haddock glazed with a cheese sauce.

The Code of Practice for the Production of Lion Quality Egg Products is the only recognised egg processing Code of Practice in the world and adds further, stringent food safety and hygiene reassurance to ensure that the egg products you receive are produced to the highest standards of food safety.

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