American Style Pancakes with Maple Syrup Butter and Bacon

Mathilde Papazian

Mathilde Papazian

20th March 2017
Mathilde Papazian

American Style Pancakes with Maple Syrup Butter and Bacon

From our breakfast menu at Urban Pantry - American Style Pancakes with Maple Syrup Butter and Bacon (not pictured).
Makes 8-10 portions


  • For the American Style Pancakes:
  • 3tsp Baking Powder
  • pinch of salt
  • 260g Self raising flour
  • 3tbsp caster sugar
  • 2 eggs
  • 30 melted butter
  • 280ml milk
  • For the Maple Syrup Butter:
  • 400g maple syrup
  • 250g butter, cut into small cubes.
  • Optional:
  • Bacon
  • Strawberries or Blueberries


For the American Style Pancakes:
Mix all the dry ingredients ie baking powder, salt, sugar and flour together.
Gradually add melted butter, eggs and milk.
Beat until it’s a lovely thick batter.
Can refrigerate for up 3 days.
For the Maple Syrup Butter:
Bring syrup to the boil. Cook for 5 minutes and then add the cubed butter gradually.
Transfer mixture to a bowl and mix until it cools down.
Can keep for up to a month, if you haven’t drank it all before.
To Serve:
Spoon in the batter into a medium hot frying pan. Fry on both sides until golden and delicious.
Lay 3 pancakes on top of each other, followed by some sliced strawberries or blueberries, crispy streaky bacon and top with the maple syrup butter.

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