- For the compote:
- 20g unsalted butter
- 500g Bramley apples, peeled, cored and sliced
- 20g caster sugar
- 50g sultanas
- 50ml apple juice
- 2 sharp eating apples, peeled, cored and cut into 5mm dice
- Vanilla cheese cream:
- 200g soft cream cheese
- 35g caster sugar
- 1 vanilla pod, seeds only
- 40ml milk
- ½ leaf of gelatine, soaked in cold water
- 200ml double cream + 20ml milk, whipped to very soft peak
- Granola:
- 75g oats
- 25g flaked almonds
- 25g runny honey
- 10g soft dark brown sugar
- 10g vegetable oil
- 1g fine sea salt
- zest of one orange
Apple and sultana compote with cheesecake cream and toasted granola using a Panasonic Microwave
Apple and sultana compote with cheesecake cream and toasted granola using a Panasonic Microwave
Apple and sultana compote with cheesecake cream and toasted granola using a Panasonic Microwave. Serves 4-6 - NOTE THAT THE COOKING CONTAINERS USED (BOTH THEIR SIZE AND SHAPE) AND THE TEMPERATURE OF INGREDIENTS WILL ALTER THE COOKING TIMES
Ingredients
Method
For the compote:
In a Panasonic 1800 watt oven place the Bramley apple, sugar and butter in a microwave bowl, cover and heat on full power for 1 minute. Stir, and heat on full power for 2 minutes.
In a separate bowl combine the sultanas and apple juice and cook, covered and heat on power 6 for 1 minute and then uncovered heat on power 6 for 1 minute. Mix the sultanas into the Bramley mix and fold in the diced apple.
Vanilla cheese cream:
Beat the cream cheese with the sugar and vanilla seeds. Warm the 40ml of milk, dissolve the gelatine in the milk and pass through a tea strainer into the cream cheese mix. Mix in thoroughly. Fold in the whipped cream working the mix as little as possible. Transfer the mix to a shallow plastic box and refrigerate to set.
Granola:
Melt the honey, sugar and oil together in a pan and then stir in the oats, almonds and salt. Grate over the orange zest and mix well. Tip out onto a baking tray and cook at 160℃, stirring frequently until a light golden brown, approximately 15 mins. Allow to cool and store in an airtight tub.
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