BEEF DOLSOT BIBIMBAP | brought to you by Lion Sauces

AAK Foodservice

AAK Foodservice

Standard Supplier 28th September 2018

BEEF DOLSOT BIBIMBAP | brought to you by Lion Sauces

This Korean dolsot bibimbap is full of delicious flavours and ingredients for a truly authentic flavour.

Ingredients

  • 1 Dolsot bowl (seasoned and heated ready to serve)
  • 60g Cooked sticky rice
  • 1 tbsp Prep Premium Toasted Sesame Oil
  • 20g Sliced woodland mushrooms
  • 20g Julienne courgette
  • 20g Julienne carrot
  • 20g Chiffonade red cabbage
  • 20g Julienne mouli
  • 20g Edamame beans
  • 20g Bean sprouts
  • 80-100g Stir Fry Beef
  • 2 tbsp Lion Koren Hot Chilli Sauce
  • 1 raw egg yolk (alternatively poached egg or omelette strips can be used)
  • 30g Lion Koren Hot Sauce to drizzle plus extra to serve on the side

Method

Preheat the pre-seasoned Dolsot bowl according to instructions
Prepare all the vegetables
Cook the sticky rice and stir through the Prep Premium Toasted Sesame Oil
Stir fry the beef strips in a little Prep Premium Sunflower Oil until cooked
Add the 2 tbsp of Lion Korean Hot Chilli Sauce and cook through
Remove from the heat
Place the rice in the bottom of the hot Dolsot bowl
Arrange the prepared vegetables in sections around the edge of the Dolsot bowl
Place the Lion Korean Hot Chilli Sauce beef strips on top of the rice
Separate the egg yolk and place directly on top of the beef in the middle of the bowl
Drizzle with Lion Korean Hot Chilli Sauce
Serve to the table and stir through all the ingredients in the bowl to create a delicious, hot stir fried dish
Serve with extra Lion Korean Hot Chilli Sauce to taste

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you