AAK Foodservice

AAK Foodservice

Standard Supplier 3rd August 2018


Perfect starter or side dish, sticky chicken wings with a flavour fusion of honey and lemongrass with a slight kick of chilli...


  • 6-8 Chicken wings
  • 6 tbsp Lion Thai Honey Sticky Sauce
  • 1 tsp Chopped red chilli
  • 1 tsp Chopped spring onion


Place the raw chicken wings on a tray and cook in a pre-heatedoven at 180°C for 15 – 20 minutes until the juices run clear andthe skin is crispy and golden
Once cooked, remove from the oven and place in a large bowl
Cover with the Lion Thai Honey Sticky Sauce and stir through to coat the wings
Transfer to a plate or bowl to serve
Dress the wings with chopped red chilli and chopped spring onions

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