- 6-8 Chicken wings
- 6 tbsp Lion Thai Honey Sticky Sauce
- 1 tsp Chopped red chilli
- 1 tsp Chopped spring onion
THAI HONEY STICKY WINGS
THAI HONEY STICKY WINGS
Perfect starter or side dish, sticky chicken wings with a flavour fusion of honey and lemongrass with a slight kick of chilli...
Ingredients
Method
Place the raw chicken wings on a tray and cook in a pre-heatedoven at 180°C for 15 – 20 minutes until the juices run clear andthe skin is crispy and golden
Once cooked, remove from the oven and place in a large bowl
Cover with the Lion Thai Honey Sticky Sauce and stir through to coat the wings
Transfer to a plate or bowl to serve
Dress the wings with chopped red chilli and chopped spring onions
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