- 1 pear
- 24 month Parmigiano Reggiano P.D.O., grated
- Icing Sugar
- Aceto Balsamico Tradizionale di Modena P.D.O.
Baked Pear and Parmigiano Reggiano P.D.O. Tower
Baked Pear and Parmigiano Reggiano P.D.O. Tower
A sweet surprise using Parmigiano REggiano P.D.O. and Aceto Balsamico Tradizionale di Modena P.D.O.
Ingredients
Method
1. Wash the pear and slice it thinly. Arrange it in a baking tray, pre-covered with baking paper.
2. Sprinkle profusely with Parmigiano Reggiano P.D.O. and leave to cook in a ventilated oven at 90 degrees for 1 hour and a half.
3. Sprinkle with icing sugar and oven cook again for half an hour.
4. Arrange it on a plate in a tower shape and drizzle with Aceto Balsamico Tradizionale di Modena P.D.O.
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