Baked Pear and Parmigiano Reggiano P.D.O. Tower

Parmigiano Reggiano

Parmigiano Reggiano

Premium Supplier 25th August 2017
Parmigiano Reggiano

Parmigiano Reggiano

Premium Supplier

Baked Pear and Parmigiano Reggiano P.D.O. Tower

A sweet surprise using Parmigiano REggiano P.D.O. and Aceto Balsamico Tradizionale di Modena P.D.O.

Ingredients

  • 1 pear
  • 24 month Parmigiano Reggiano P.D.O., grated
  • Icing Sugar
  • Aceto Balsamico Tradizionale di Modena P.D.O.

Method

1. Wash the pear and slice it thinly. Arrange it in a baking tray, pre-covered with baking paper.
2. Sprinkle profusely with Parmigiano Reggiano P.D.O. and leave to cook in a ventilated oven at 90 degrees for 1 hour and a half.
3. Sprinkle with icing sugar and oven cook again for half an hour.
4. Arrange it on a plate in a tower shape and drizzle with Aceto Balsamico Tradizionale di Modena P.D.O.

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