Baked Pear and Parmigiano Reggiano P.D.O. Tower

The Culinary Project “Assi nella Manica”

The Culinary Project “Assi nella Manica”

Standard Supplier 25th August 2017

Baked Pear and Parmigiano Reggiano P.D.O. Tower

A sweet surprise using Parmigiano REggiano P.D.O. and Aceto Balsamico Tradizionale di Modena P.D.O.

Ingredients

  • 1 pear
  • 24 month Parmigiano Reggiano P.D.O., grated
  • Icing Sugar
  • Aceto Balsamico Tradizionale di Modena P.D.O.

Method

1. Wash the pear and slice it thinly. Arrange it in a baking tray, pre-covered with baking paper.
2. Sprinkle profusely with Parmigiano Reggiano P.D.O. and leave to cook in a ventilated oven at 90 degrees for 1 hour and a half.
3. Sprinkle with icing sugar and oven cook again for half an hour.
4. Arrange it on a plate in a tower shape and drizzle with Aceto Balsamico Tradizionale di Modena P.D.O.