- 100g wild rocket
- ½ pomegranate
- 2 tbsp pumpkin seeds
- 40g pistachios, roughly chopped
- Sprigs of lemon thyme, to garnish
- 20g Parmigiano Reggiano cheese, shaved
- ½ tsp toasted cumin seeds
- Finely grated zest and juice of 1 large Clementine
- 1 tbsp olive oil
- 1 tsp runny honey
- 2tsp white wine vinegar
- Salt and black pepper
Ingredients
Method
Lightly toast the cumin seeds in a non-stick pan and quickly mix in the Clementine juice. Then, combine the remaining ingredients for the dressing and season to taste. Leave to cool.
Assemble the salad by placing a large handful of rocket on each of 4 serving plates. Scatter the pomegranate seeds, pumpkin seeds, pistachios and lemon thyme over each salad.
Drizzle the dressing over each salad and finish with freshly shaved Parmigiano Reggiano cheese.
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