- Peel Kohl Rabi
- a. 2 Kohl Rabi
- a. peeler
- b. cling flim
- Peel Celeriac
- a. 1 dense celeriac
- a. knife
- b. cling film
- Peel Candy Beet
- a. 2 medium size candy beet
- a. peeler
- b. cling flim
- Pick Herbs
- Cheese foam mix
- a. 225g soft goats cheese
- b. 112g ceme faiche
- c. 112g cream
- d. 17g Salt
- e. 15g Horseradish
- a. Thermomix
- b. Fine chinois
- c. Small ladle
- d. 500ml ISI cannister
- Buckwheat cracker dough
- a. 200g strong flour
- b. 100g buckwheat
- c. 2 tblspn olive oil
- d. 120g water
- a. stand mixer
- Pickled Kohl Rabi
- Saffron Pickle Liquor
- Kohl Rabi
- Sheeting tool (bringing)
- Blanching water
- Vac bag
- Pickled celeriac
- Juniper/Beetroot Pickle Liquor
- Celeriac
- Sheeting tool (bringing)
- Blanching water
- Vac bag
- Pickled Candy Beets
- Apple Pickle Liquor
- Candy Beet
- Sheeting tool (bringing)
- Blanching water
- Vac bag
- Sautéed Courgette
- 1Kg courgette
- 100g shallot brunoise
- Salt
- Mandoline
- Knife
- Chopping board
- Medium-large sauté pan
- Wooden spoon
- Herb garnish
- Fennel Flower heads
- Bunch Dill
- Chive Tops
- Micro Rocket
- Pickled radish pods
- Pink Purslane
- Tubs and damp paper
- tweezers
- Brown butter dressing
- 250g Butter
- 100g Grapeseed Oil
- saucepan
- Buckwheat crackers
- Dough from day before
- Pasta machine
- Cutters
- Smoked Herring Caviar
- Disposable piping bag
- Scissors
Bouquet of Thanks by Benedict Reade
Benedict Reade
28th August 2018
Bouquet of Thanks by Benedict Reade
Bouquet of Thanks by Benedict Reade - this was the first dish that Benedict cooked in the Scotland heat on Great British Menu
Ingredients
Method
TBC
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
