- 25ml milk
- 50ml double cream
- 50ml bourbon
- 10ml sugar syrup
- 1/2 tsp mixed spice powder
Bourbon Milk Punch
Andrew Sutton
6th April 2018
Bourbon Milk Punch
Introducing.... A.Dessert bar where desserts are paired with an intriguing choice of beverage.
Ingredients
Method
1. In a mixing bowl, whisk together milk, cream, bourbon, sugar and spices. Freeze until slushy.
2. Stir before serving, pour it into a chilled glass, finished with gratings of fresh nutmeg.
3. Garnish with a cinnamon stick and a large ice cube [optional].
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
