- 25ml milk
- 50ml double cream
- 50ml bourbon
- 10ml sugar syrup
- 1/2 tsp mixed spice powder
Bourbon Milk Punch
Andrew Sutton
6th April 2018
Bourbon Milk Punch
Introducing.... A.Dessert bar where desserts are paired with an intriguing choice of beverage.
Ingredients
Method
1. In a mixing bowl, whisk together milk, cream, bourbon, sugar and spices. Freeze until slushy.
2. Stir before serving, pour it into a chilled glass, finished with gratings of fresh nutmeg.
3. Garnish with a cinnamon stick and a large ice cube [optional].
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