Brunch Scotch Beef Steak & Eggs

Quality Meat Scotland

QMS

Standard Supplier 2nd March 2017
Quality Meat Scotland

QMS

Standard Supplier

Brunch Scotch Beef Steak & Eggs

As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Brunch Scotch Beef Steak & Eggs recipe In association with Quality Meat Scotland.

Ingredients

  • Scotch Beef Rump Steak
  • Pomace oil
  • Sea salt
  • Cracked black pepper
  • 2 eggs

Method

Scotch Beef Rump Steak coated in pomace oil and Maldon sea salt.
Cooked over the charcoal grill to customer preference.
Season with sea salt & cracked black pepper.
Served with 2 over easy fried eggs.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.