- Scotch Beef Rump Steak
- Pomace oil
- Sea salt
- Cracked black pepper
- 2 eggs
Brunch Scotch Beef Steak & Eggs
Brunch Scotch Beef Steak & Eggs
As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Brunch Scotch Beef Steak & Eggs recipe In association with Quality Meat Scotland.
Ingredients
Method
Scotch Beef Rump Steak coated in pomace oil and Maldon sea salt.
Cooked over the charcoal grill to customer preference.
Season with sea salt & cracked black pepper.
Served with 2 over easy fried eggs.
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