Preparation
Preheat your oven to 200°C (fan 180°C).
Place the prepared vegetables; sweet potato wedges, bell peppers, tomatoes and onion on a baking tray. Drizzle with 3 tbsp olive oil, sprinkle with smoked paprika, ground cumin, salt, and pepper. Toss to coat.
Roa
Haloumi Skewers
Thread the halloumi cubes, red onions, bell peppers, and cherry tomatoes onto soaked wooden skewers (or metal skewers), alternating ingredients for colour and flavour.
Mix olive oil with the minced garlic, lemon zest, and lemon juice. Brush over the skewe
Assembly
Grill the tortillas pan or skillet.
To serve, drizzle with BBQ sauce on the tortilla and lay a few salad leaves on each tortilla, top with roasted veggies, then add halloumi skewers (remove from the sticks), finally drizzle with the yoghurt garlic sauce.
