- 60g hispi cabbage, shredded
- 60g carrot, shredded
- 60g cucumber, cut into strips
- 60g pickled onion
- 100g mango, cut into strips
- 60g red pepper, cut into strips
Kaana Slaw
Symron Mehan Bedi
30th October 2026
Kaana Slaw
20 min
A vibrant, crunchy slaw combining crisp vegetables, sweet mango and a tangy yoghurt dressing for a refreshing side dish.
Ingredients
the dressing
- 2 tbsp natural yoghurt (or mayonnaise)
- 1 tbsp lime juice
- 1 tsp honey
- Pinch of ground cumin
- Pinch of salt
Method
Cut the cucumber, mango and red pepper into strips. Shred the cabbage and carrot.
Combine the shredded cabbage, carrot, cucumber, pickled onion, mango, red pepper and dressing in a large bowl.
Transfer to a serving dish and enjoy.
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