Gluten Free Yorkie
- 900 gr of milk
- 600g corn flour
- 19 Large eggs
- 3 tsp salt
Gluten free Yorkshire pudding
PETER KROKA
5th October 2026
Gluten free Yorkshire pudding
24 min
Mix everything with whisk let set in fridge for 30 minutes, preheat oven to 200 © , lower fan down , bake it for 24 minutes or till golden color
Ingredients
Method
Yorkshire pudding gluten free
Mix All ingredients together with whisk or blender, leave in fridge for 30 minutes, preheat oven to 200© , low fan , poor mix in Yorkshire pudding tins, Cook for 24 minutes
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
