Search results: Jocelyn Herland

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The Staff Canteen Awards 2026: voting now open

Jocelyn Herland

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Jocelyn Herland, Executive Chef, Alain Ducasse at The Dorchester

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Seabass and artichokes by Jocelyn Herland

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Venison, butternut squash and chestnut, Grand veneur Sauce by Jocelyn Herland

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