- 7 eggs
- 1 litre whipping cream
- 450g mature chedder
- Salt
- White pepper
Chedder cheese royale
Ingredients
Method
Scald cream
Add grated cheese to cream and stir
Beat eggs
Pour cream on eggs and whisk together
Season mix
Line a gastro tray with cling film
Pass mix in too tray through a fine chinois
Cook in oven at 80 degrees till just set
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