- Chocolate:
- 100grams raspberry
- 50grams red pepper
- 5grams glucose
- 2grams pectine
- 100grams stock syrup
- 1 egg yolk
- 100grams chocolate 64%
- 2 egg whites (whipped)
- 30grams whipping cream
- 100grams melted chocolate for tempering
- 120grams flour
- 74grams raspberry puree
- 62grams butter
- 6 eggs
- 190grams raspberry liquor
- 8grams baking powder
- 4grams salt
- Sugar tuile
- White Chocolate
- 2gas chargers
- Vac Pac Machine
Chocolate, Raspberry, Red Pepper
Chocolate, Raspberry, Red Pepper
Chocolate, Raspberry, Red Pepper recipe by Ben Murphy from The Woodford. In association with Wild Harvest
Ingredients
Method
See video
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