- Grouse:
- 1 Grouse
- 20ml Grouse Sauce
- 6pc Muscat Grapes
- 3 Blackberry’s in number
- 100grams blackberries puree
- 20grams cocoa Powder
- 1 sprig Bronze Fennel
- 3pc Nasturtisum cress
- 100grams sautéed Rainbow Chard
- 100g Muscat Grape Juice
- 1 gram agar agar
- 1 Bronze Gelatine Sheet
Grouse, Blackberry, Cocoa, Chard
Grouse, Blackberry, Cocoa, Chard
Grouse is a rich and delicious meat, so it's no wonder grouse recipes are so varied in style and flavour. Take a look at the following Grouse, Blackberry, Cocoa, Chard recipe as tried and tested by our professional chefs.
Ingredients
Method
See video
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