- 1 large crab
- Boiling salted water
- Salt
- Carrots
- Celery
Crab
Mark Morris
25th January 2012
Crab
Chefs often regard crab meat as a two-in-one ingredient. While white meat contains a light and sweet flavour the brown meat is often richer in taste meaning it can be used as a mix and on its own due to its unique flavour. Why not give the following crab recipe a try in your kitchen?
Ingredients
Method
Add vegetables to the water
Bring water to the boil
Place crab in boiling water
Cook for 8-10 minutes then cool
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