- Cured salmon, pre sliced on plate – see basic recipe
- • Dressed picked white crab meat with chives
- • Avocado puree – keep vacuumed
- • Fennel compote – see basic recipe
- • Pink ginger
- • Lemon dressing – see basic recipe
- • Royal baccarri caviar
- • Basil cress
- • Corriandor cress
Cured loch duart salmon, dorset crab, avocado puree and royal Baccari caviar
Andre Garrett
28th July 2017
Cured loch duart salmon, dorset crab, avocado puree and royal Baccari caviar
A popular choice due to its versatile flavour, salmon is a delicious addition to any recipe. Put your culinary skills to the test with the following Cured loch duart salmon recipe with dorset crab, avocado puree and royal Baccari caviar.
Ingredients
Method
Cured salmon, pre sliced on plate – see basic recipe
• Dressed picked white crab meat with chives
• Avocado puree – keep vacuumed
• Fennel compote – see basic recipe
• Pink ginger
• Lemon dressing – see basic recipe
• Royal baccarri caviar
• Basil cress
• Corriandor cress
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