Honeycomb

Joe Mccarthy

Joe Mccarthy

1st November 2017

Honeycomb

How to make quick and easy honeycomb.

Ingredients

  • 320g caster sugar
  • 40g honey
  • 120g liquid glucose
  • 50ml water
  • 12g bi-carb

Method

Add all ingredients to a heavy pan except bi-carb
Get a deep tray ready lined with baking paper
Bring the ingredients to 147oc whilst constantly whisking
Take off the heat and add the bi-carb with 3 short quick whisks
It will react quickly, pour into the tray and leave to set at room temperature for 1 hour without moving.
Keeps best in the freezer and is edible from frozen

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