- 1 Tinned chopped tomatoes
- 100g Lion Middle Eastern Hot Sauce
- 60g Chopped fresh parsley
- 1 Poached egg
MIDDLE EASTERN SHAKSHUKA | brought to you by Lion Sauces
MIDDLE EASTERN SHAKSHUKA | brought to you by Lion Sauces
Another savoury egg sensation!
Ingredients
Method
Place the chopped tomatoes and Lion Middle Eastern Hot Sauce in a saucepan and bring to a gentle simmer
Cook until reduced and slightly thickened
Remove from the heat
Add freshly chopped parsley reserving some for garnishing
Transfer the sauce into the serving dish
Add a freshly poached egg into the centre of the dish
Garnish with reserved parsley and serve immediately
One Community. One Purpose. Powered by You.
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.
