Peel the potato then use a japanese mandolin to make potato spaghetti
Season the potatoes with salt and leave them for 2 minutes to become soft
Use the potato to wrap the prawn from top to bottom
To cook this deep fry at 180oc for 2 1/2 minutes
Turnip puree:
Sweat the chopped turnips in butter and add salt over a low heat with a lid on and with no colour for 5 minutes
Add milk and water and bring to the boil
Turn down the heat to a low simmer and when all the turnip is cooked place in a thermo mix and blend until smooth
Pass through a fine drum sieve then mix in the truffle oil
Turnip sauce:
Mix both together and bring to the boil
Pass through a fine chinois and adjust seasoning with salt
Parmesan crisps:
Then bake at 220oc for 5 minutes and allow to cool