- 1 L full fat milk
- 250ml cream
- 260g sugar
- 60g skimmed milk powder
- 300g milk chocolate
- 150g 70% chocolate
- 1 teaspoon salt
- 2 bottles Penny Come Quick - reduced to 3 tablespoons syrup
Penny Come Quick chocolate ice cream
Freddy Bird
20th October 2017
Penny Come Quick chocolate ice cream
A quick and easy chocolate ice cream that's a real crowd pleaser at Lido Bristol.
Ingredients
Method
Reduce the Penny Come Quick by heating gently until it becomes a thick syrup.
In a separate pan, heat the milk and double cream. Add the sugar, salt and milk powder.
When simmering pour over the chocolate, add the reduced stout and blend with a stick blender.
Cool and churn in your ice cream machine.
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