Penny Come Quick chocolate ice cream

Freddy Bird

Freddy Bird

20th October 2017

Penny Come Quick chocolate ice cream

A quick and easy chocolate ice cream that's a real crowd pleaser at Lido Bristol.


  • 1 L full fat milk
  • 250ml cream
  • 260g sugar
  • 60g skimmed milk powder
  • 300g milk chocolate
  • 150g 70% chocolate
  • 1 teaspoon salt
  • 2 bottles Penny Come Quick - reduced to 3 tablespoons syrup


Reduce the Penny Come Quick by heating gently until it becomes a thick syrup.
In a separate pan, heat the milk and double cream. Add the sugar, salt and milk powder.
When simmering pour over the chocolate, add the reduced stout and blend with a stick blender.
Cool and churn in your ice cream machine.

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