- Pork fillet
- sliced smoked pancetta
- clams
- sweet potato puree
- clams
- tarragon cream/milk sauce
- gelatin
Pork fillet with pancetta-sweet pot puree-clams-tarragon foam
Sharn Walton
29th January 2012
Pork fillet with pancetta-sweet pot puree-clams-tarragon foam
With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Pork fillet with pancetta-sweet pot puree-clams-tarragon foam recipe below, as tried and tested by professional chefs - Why not give it a try?
Ingredients
Method
Prep pork fillet and wrap with pancetta. Cling film for shape.
Pan roast prepared pork fillet. have ready a sweet potato purree.
Cook clams in tarragon sauce, strain and add gelatine. foam with a hand blender.
Assemble...
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