Pork fillet with pancetta-sweet pot puree-clams-tarragon foam

Sharn Walton

Sharn Walton

29th January 2012
Sharn Walton

Pork fillet with pancetta-sweet pot puree-clams-tarragon foam

With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Pork fillet with pancetta-sweet pot puree-clams-tarragon foam recipe below, as tried and tested by professional chefs - Why not give it a try?


  • Pork fillet
  • sliced smoked pancetta
  • clams
  • sweet potato puree
  • clams
  • tarragon cream/milk sauce
  • gelatin


Prep pork fillet and wrap with pancetta. Cling film for shape.
Pan roast prepared pork fillet. have ready a sweet potato purree.
Cook clams in tarragon sauce, strain and add gelatine. foam with a hand blender.

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