Prawn cocktail with grapefruit and cucumber

Royal Greenland

Royal Greenland

Standard Supplier 25th July 2018
Royal Greenland

Royal Greenland

Standard Supplier

Prawn cocktail with grapefruit and cucumber

Delicious and fresh interpretation of the prawn cocktail.


  • 500 g prawns, thawed
  • 10 red grapefruits
  • 5 limes
  • 2 tbsp powdered chipotle (smoked jalapeño in a can)
  • 2-3 tbsp syrup
  • 4 cloves of garlic
  • 2 cucumbers
  • 250 g sugar snaps
  • 3 red snack peppers
  • 1 bunch of coriander


Squeeze 5 grapefruits and 5 limes and pour the juice through a strainer. Blend the juice with chipotle, syrup and garlic in a blender.
Finely dice the cucumbers and snack peppers. Thinly slice the sugar snaps.
Peel and fillet the remaining grapefruits.
Toss the prawns with the grapefruit/lime dressing, cucumber, snack pepper, sugar snaps, grape fillets and freshly chopped coriander. Serve immediately.

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