Prawn cocktail with grapefruit and cucumber

Royal Greenland

Royal Greenland

Standard Supplier 25th July 2018

Prawn cocktail with grapefruit and cucumber

Delicious and fresh interpretation of the prawn cocktail.

Ingredients

  • 500 g prawns, thawed
  • 10 red grapefruits
  • 5 limes
  • 2 tbsp powdered chipotle (smoked jalapeño in a can)
  • 2-3 tbsp syrup
  • 4 cloves of garlic
  • 2 cucumbers
  • 250 g sugar snaps
  • 3 red snack peppers
  • 1 bunch of coriander

Method

Squeeze 5 grapefruits and 5 limes and pour the juice through a strainer. Blend the juice with chipotle, syrup and garlic in a blender.
Finely dice the cucumbers and snack peppers. Thinly slice the sugar snaps.
Peel and fillet the remaining grapefruits.
Toss the prawns with the grapefruit/lime dressing, cucumber, snack pepper, sugar snaps, grape fillets and freshly chopped coriander. Serve immediately.