- 20 ready-fried Alaska pollock nuggets, thawed
- 10 hotdog rolls, wholegrain
- 3 ripe tomatoes
- 1 small red onion
- 2 cloves of garlic
- 3 stalks of broadleaf parsley
- 1 lime
- salt and pepper
Hotdogs with fish nuggets and tomato salsa
Hotdogs with fish nuggets and tomato salsa
Try this 'fishy' take on a classic hotdog with juicy alaska pollock nuggets and a spicy tomato salsa!
Ingredients
Method
Dice the tomatoes and turn them with the finely chopped red onion, crushed garlic, chopped parsley and lime juice. Season to taste with salt and pepper.
Heat the rolls in the oven for 3 minutes at 165°C. Place two nuggets in each roll, top with the tomato salsa and serve immediately.
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