Classic Fish & Chips

Royal Greenland

Royal Greenland

Standard Supplier 17th January 2019
Royal Greenland

Royal Greenland

Standard Supplier

Classic Fish & Chips

10 min

How to make the Great British Classic dish of battered fish and chips


  • 2 Cod
  • tail pieces, 150 g each
  • Batter
  • 200 g flour
  • 1 tbsp. baking powder
  • 1 tbsp. cornflour
  • pinch paprika
  • salt & pepper
  • Pea puree
  • 200 g peas
  • 1 tbsp. soft butter
  • salt
  • ground white pepper
  • ground nutmeg
  • Tartare Sauce
  • 200 ml mayonnaise
  • 3 tbspn capers drained and chopped
  • 3 tbspn gherkins drained and chopped
  • 1 small shallot finely diced
  • squeeze of lemon juice
  • 3 tbsp chopped parsley
  • salt & pepper


Blanch the peas in boiling salted water for 3-4 min
Put the peas and 2 tbsp. of the blanching water into a food processor and blend until smooth. Add a little more water if necessary.
Add 1 tbsp. soft butter and season with salt and ground white pepper and ground nutmeg. Mix all ingredients for the Tartare sauce together in a bowl.
Whisk all ingredients together with 600 ml
of cold water to make the batter.
Season the Nutaaq:registered: Cod and coat it in flour. Dip the fish in the batter, covering it completely.
Fry the fish in a deep pan of hot oil (180ºC) for 5-6 min. until the fish is golden brown all over. Carefully remove it from the fryer with a slotted spoon and drain it on kitchen paper.
Serve with fried chips, lemon wedges,
tartare sauce and pea puree.

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