Red cabbage, tahini and maple slaw vegetarian recipe by David Colcombe

David Colcombe

David Colcombe

18th May 2018
David Colcombe

Red cabbage, tahini and maple slaw vegetarian recipe by David Colcombe

Red cabbage, tahini and maple slaw vegetarian recipe by David Colcombe. A fresh and vibrant slaw with delicious sweet and sour flavours.


  • 1 red onion, sliced
  • ½ red cabbage, shredded
  • 1 tablespoon sesame seeds
  • 2 tablespoons tahini
  • 1 tablespoon pure maple syrup
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 2 carrots, peeled into ribbons
  • 2 courgettes, peeled into ribbons
  • 20g toasted hazelnuts
  • Salt
  • Pepper


Combine the red cabbage, red onion, sesame seeds, carrots and courgettes.
In a separate bowl whisk the tahini, lemon juice, olive oil and maple syrup together. Add seasoning.
Pour over the cabbage mix and check seasoning.
Place in a bowl and garnish with toasted hazelnuts.

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