Lime,lemon and yuzu cremeux
Bring all the juices to the boil with the lemon zest!
Whisk the eggs and sugar until pale yellow and then add the cornflour and whisk again!Pour the egg mix in the boiling juice and whisk without stopping for 2 minutes and then pour all that mix in the thermomix and pout on speed 4 and slowly put the butter in creating an emulsion!then pour in piping bags and chill!
Lemon and lime confit
In a pan zest the limes and add the juice!Heat it up and when the liquid is warm add the sugar and the pectin combined!Bring to the boil!Whisk well!Chill in squezze bottles!
Hazelnut shortbread
In a mixing bowl mix butter,sugar,ground hazelnut,lemon and vanilla!When the mix is homogenous add the flour and salt.Mix until the mix is totally homogenous and no lumps left!Roll between to sheets of parchment papper and cut with the cutter no3!Place in the blast chiller until set and then place in the oven and cook the disks at 180 for around 10 mins!
French meringue
Whisk together until meringue is ready!Then place in piping bags and put in the fridge!