Salad of crispy fried cod and mashed avocado

Royal Greenland

Royal Greenland

Standard Supplier 29th August 2018
Royal Greenland

Royal Greenland

Standard Supplier

Salad of crispy fried cod and mashed avocado

Bon appétit!


  • 600 g Nutaaq:registered: cod fillets with skin, thawed
  • 5 ripe avocados
  • 4 cloves of garlic
  • 2 red onions
  • 1 tbsp cumin
  • 2 red chillies
  • 1 lemon
  • vegetable oil
  • salt and pepper


Break, de-stone and peel the ripe avocados. Mash them roughly with a whisk and then turn with crushed garlic, sliced red onion, cumin and chopped chilli. Season to taste with lemon juice, salt and pepper.
Cut the cod into 60 g pieces and fry in oil in a frying pan, skin side down for about 3 minutes. Then place the pan in the oven for 3 minutes at 200°C.
Arrange the avocado and the cod in 10 small bowls and serve immediately.

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