Salad of crispy fried cod and mashed avocado

Royal Greenland

Royal Greenland

Standard Supplier 29th August 2018

Salad of crispy fried cod and mashed avocado

Bon appétit!

Ingredients

  • 600 g Nutaaq:registered: cod fillets with skin, thawed
  • 5 ripe avocados
  • 4 cloves of garlic
  • 2 red onions
  • 1 tbsp cumin
  • 2 red chillies
  • 1 lemon
  • vegetable oil
  • salt and pepper

Method

Break, de-stone and peel the ripe avocados. Mash them roughly with a whisk and then turn with crushed garlic, sliced red onion, cumin and chopped chilli. Season to taste with lemon juice, salt and pepper.
Cut the cod into 60 g pieces and fry in oil in a frying pan, skin side down for about 3 minutes. Then place the pan in the oven for 3 minutes at 200°C.
Arrange the avocado and the cod in 10 small bowls and serve immediately.