- 6 halfed artichokes
- 6 rashers of bacon
- 8 new potatoes
- Fresh salad leaves
- Wholegrain mustard dressing
Sauté potato, bacon and artichoke salad
Ingredients
Method
Slice and sauté new potatoes in butter until golden
Fry/grill the rashers of bacon
Add the halfed artichokes to the sauté potatoes to warm through
Slice the bacon into strips
In a salad bowl put in the salad leaves and add all the other ingredients, add the dressing and toss the salad until thoroughly mixed.
Serves 2.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
