- 6 halfed artichokes
- 6 rashers of bacon
- 8 new potatoes
- Fresh salad leaves
- Wholegrain mustard dressing
Sauté potato, bacon and artichoke salad
Ingredients
Method
Slice and sauté new potatoes in butter until golden
Fry/grill the rashers of bacon
Add the halfed artichokes to the sauté potatoes to warm through
Slice the bacon into strips
In a salad bowl put in the salad leaves and add all the other ingredients, add the dressing and toss the salad until thoroughly mixed.
Serves 2.
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