Spiced Carrot Cake

Gordon Jones

Gordon Jones

5th July 2016
Gordon Jones

Spiced Carrot Cake

Spiced Carrot Cake

Ingredients

  • 440g grated carrots
  • 440g dates
  • 1.5l water
  • 250g butter
  • 875g castor sugar
  • 10 eggs
  • 875g self raising flour
  • 40g baking powder
  • 40g bicarbonate soda
  • 1 tsp Cinnamon
  • 1 tsp Cloves

Method

Place the dates, grated carrots & water in a pan and cook down until dates and carrots are soft. Leave to cool down. Place the butter, cream & sugar in a mixing bowl, gradually add the eggs, then fold in the flour, cinnamon and cloves. Then add baking powder & bicarbonate soda into the mixture and finally add your cooked dates & carrots. Line your baking tray with butter & flour and pour in the mixture up to 2/3rds of the tray. Bake in 160 degrees for 20-30 minutes & enjoy fresh from the oven!

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.