Sweet garam masala and vanilla spiced apple crumble

Ryan Riley

Ryan Riley

22nd May 2018

Sweet garam masala and vanilla spiced apple crumble

This spiced apple crumble dessert recipe has a lot of added flavour from the sweet garam masala.

(Recipe taken from our Life Kitchen cookery classes for people living with cancer.)

Ingredients

  • For the filling:
  • 400g cooking apples
  • 2 tbsp of sweet garam masala
  • 1 tsp caster sugar
  • 1 tsp vanilla paste
  • A squeeze of lemon juice
  • For the topping:
  • 100g flour
  • 100 cold unsalted butter
  • 50g, rolled oats
  • 1 tbsp vanilla paste
  • Pre heat the oven to 190oc.

Method

Pre heat the oven to 190c.
Peel and core the apples, put them into a medium saucepan with the garam masala, sugar, vanilla, lemon and 1 tbsp water for 5 minutes until just soft.
In a processor, tip in the flour, vanilla and cold butter and pulse until you have even
breadcrumbs.
Mix the oats through the mixture. In a shallow dish, spread out the mixture evenly and top with the breadcrumbs. Bake for 20 minutes or until golden brown. Serve with cream or custard.