A chefs secret ingredient!
Grass Fed Irish Dairy: A Chef's Secret Ingredient
In the pursuit of culinary greatness, the importance of high-quality ingredients cannot be overstated. Bord Bia research reveals 79% of UK diners prioritise 'nutritional value' in their food and drink choices1, positioning grass fed Irish dairy as an exceptional option for chefs committed to both health and flavour. Teagasc’s research reveals that grass fed Irish dairy contains an 83%2 increase in Omega-3 fatty acids and a 141%3 increase in conjugated linoleic acids, a combination that significantly enhances the nutritional value of dishes. Attesting to the consistently high quality of Irish dairy, renowned chef Robin Gill deems it the "secret ingredient" that elevates good dishes into extraordinary culinary experiences. Choosing grass fed Irish dairy also aligns with the ethical and environmentally conscious preferences of today's diners, and as the research affirms, this culinary advantage is a choice every discerning chef should make to meet the evolving demands of conscious consumers. Find out where you can source grass fed Irish Dairy here
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