After service Scotch Beef steak sandwich at the bar

Quality Meat Scotland


Standard Supplier 7th May 2015
Quality Meat Scotland


Standard Supplier

After service Scotch Beef steak sandwich at the bar

As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Photography by Guy Hinks.


  • 100g Scotch Beef feather blade, rubbed with salt, pepper, olive oil and lemon juice.
  • 2 sliced sweet & sour bread toasted.
  • 2 tablespoons of cream cheese soften and mixed with 10 seedless grapes halved.
  • Tablespoon of spiced onion salad.
  • Thinly sliced onion mixed with ketchup, sugar, vinegar and hot chilli sauce.
  • ½ red pepper roasted and sliced, skin on seasoned..
  • 2 slices of tomato, seasoned.
  • 3 anchovy fillets, the ones in olive oil NOT pickled.
  • 2 tablespoons of grated cheddar cheese.
  • 1 pickled kosher cucumber sliced.


Spread both slices of toast thickly with the cheese and grape mixture.

Now add the onions to one slice topping with the tomato.

Either grill or pan fry the Scotch Beef in a very hot pan.

This cut of Scotch Beef must be served either rare or medium rare.

Once you have cooked one side turn it over and sit the cheese on top.

The Scotch Beef should be cooked in about 2 minutes.

Put the beef on the sandwich, adding the roast pepper, anchovies and cucumber slices.

Put the lid on and serve with chips.

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