Almond Milk

Thermomix UK

Thermomix UK

Standard Supplier 13th February 2012

Almond Milk

1. Blend 1 minute/Speed 10. Taste and adjust sweetness and salt to taste. Strain through a ...


  • Ingredients:
  • 100 g just-blanched almonds, skins removed (see tip in “Fast and Easy Cooking”)
  • 550 g water
  • 1 tiny pinch sea salt
  • 1 to 2 tsp raw cane sugar, palm sugar, jaggery (rapadura) or other natural sweetener of choice
  • 1 tsp real vanilla extract – optional


1. Blend 1 minute/Speed 10. Taste and adjust sweetness and salt to taste. Strain through a fine sieve or squeeze through a nut milk bag, or use as is.
Janie's Tip:
For a slightly thicker milk, use 250 g almonds and 900 g water.
Dairy milks and bought nut milks have a slightly sweet taste and they also contain a trace of sodium, hence the sugar and salt. You can leave these out if you prefer.

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