Almond Milk

Thermomix UK

Thermomix UK

Standard Supplier 13th February 2012
Thermomix UK

Thermomix UK

Standard Supplier

Almond Milk

Method:
1. Blend 1 minute/Speed 10. Taste and adjust sweetness and salt to taste. Strain through a ...

Ingredients

  • Ingredients:
  • 100 g just-blanched almonds, skins removed (see tip in “Fast and Easy Cooking”)
  • 550 g water
  • 1 tiny pinch sea salt
  • 1 to 2 tsp raw cane sugar, palm sugar, jaggery (rapadura) or other natural sweetener of choice
  • 1 tsp real vanilla extract – optional

Method

Method:
1. Blend 1 minute/Speed 10. Taste and adjust sweetness and salt to taste. Strain through a fine sieve or squeeze through a nut milk bag, or use as is.
Janie's Tip:
For a slightly thicker milk, use 250 g almonds and 900 g water.
Note:
Dairy milks and bought nut milks have a slightly sweet taste and they also contain a trace of sodium, hence the sugar and salt. You can leave these out if you prefer.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.