- Ingredients:
- 100 g just-blanched almonds, skins removed (see tip in “Fast and Easy Cooking”)
- 550 g water
- 1 tiny pinch sea salt
- 1 to 2 tsp raw cane sugar, palm sugar, jaggery (rapadura) or other natural sweetener of choice
- 1 tsp real vanilla extract – optional
Almond Milk
Almond Milk
Method:
1. Blend 1 minute/Speed 10. Taste and adjust sweetness and salt to taste. Strain through a ...
Ingredients
Method
Method:
1. Blend 1 minute/Speed 10. Taste and adjust sweetness and salt to taste. Strain through a fine sieve or squeeze through a nut milk bag, or use as is.
Janie's Tip:
For a slightly thicker milk, use 250 g almonds and 900 g water.
Note:
Dairy milks and bought nut milks have a slightly sweet taste and they also contain a trace of sodium, hence the sugar and salt. You can leave these out if you prefer.
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