- 200ml/7fl oz Cox's (approximately 4 apples)
- 3g agar-agar
- 10g/¼oz sugar
- 3g tarragon
Apple & Tarragon Gel
Ingredients
Method
For the sweet apple fluid gel,
place the apple juice into a pan, then add the agar-agar and the sugar.
Stir through, bring to the boil and simmer for two minutes. Pour into a shallow dish,
leave to cool slightly and transfer to the fridge for an hour, or until set.
When set, blend in a food processor to a smooth gel
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