- 350g unsalted butter 250g dark chocolate 250g golden caster sugar 3 eggs 135g plain flour 30g cocoa powder 40g white chocolate 40g milk chocolate 50g roasted hazelnuts
Brownie
Warren Jones FWMCS
25th September 2023
Brownie
25 min
Method:
Place butter and dark chocolate in pan over a bain marie on a low heat and allow to melt completely until butter and chocolate are well combined.
Remove from heat and allow to cool slightly. Sift flour and cocoa powder together.
In a large mixer, place sugar and eggs, whisk until thick and pale (double in size).
While still whisking, poor in melted chocolate mixture until just combined, remove from mixer.
While still whisking, poor in melted chocolate mixture until just combined, remove from mixer.
Fold in flour and cocoa powder with a large whisk, do not over fold mixture.
Add chopped chocolate and roasted hazelnuts, fold in gently.
Cook at 175c for 20 mins (even crust will form on top)
Remove from oven and allow to cool completely
Ingredients
Method
Method:
Place butter and dark chocolate in pan over a bain marie on a low heat and allow to melt completely until butter and chocolate are well combined.
Remove from heat and allow to cool slightly. Sift flour and cocoa powder together. In a large mixer,
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