Asparagus with Parmesan Snow

Agnar Sverrisson

Agnar Sverrisson

18th January 2011

Asparagus with Parmesan Snow

Asparagus with Parmesan Snow by Agnar Sverrisson of Texture Restaurant

Ingredients

  • Parmesan Snow
  • 250 g. grated parmesan
  • 500 g. Water
  • 1/4 gelatine leaf (soaked)
  • 20 g. lemon juice
  • 4 g. salt
  • black pepper
  • Parmesan Bread
  • 105 g. Plain flour
  • 5 g. Fresh yeast
  • 5 g. Grated parmesan
  • 10 g. Olive oil
  • 2 g. Salt
  • 2 g. Sugar
  • 45 g. Water
  • Asparagus Juice
  • Asparagus bottoms
  • Chardonnay vinegar
  • Xantana gum
  • Salt
  • Pepper

Method

Parmesan Snow
250 g. grated parmesan
500 g. Water
1/4 gelatine leaf (soaked)
20 g. lemon juice
4 g. salt
black pepper
Parmesan Bread
105 g. Plain flour
5 g. Fresh yeast
5 g. Grated parmesan
10 g. Olive oil
2 g. Salt
2 g. Sugar
45 g. Water
Asparagus Juice
Asparagus bottoms
Chardonnay vinegar
Xantana gum
Salt
Pepper