- Parmesan Snow
- 250 g. grated parmesan
- 500 g. Water
- 1/4 gelatine leaf (soaked)
- 20 g. lemon juice
- 4 g. salt
- black pepper
- Parmesan Bread
- 105 g. Plain flour
- 5 g. Fresh yeast
- 5 g. Grated parmesan
- 10 g. Olive oil
- 2 g. Salt
- 2 g. Sugar
- 45 g. Water
- Asparagus Juice
- Asparagus bottoms
- Chardonnay vinegar
- Xantana gum
- Salt
- Pepper
Asparagus with Parmesan Snow
Agnar Sverrisson
18th January 2011
Asparagus with Parmesan Snow
Asparagus with Parmesan Snow by Agnar Sverrisson of Texture Restaurant
Ingredients
Method
Parmesan Snow
250 g. grated parmesan
500 g. Water
1/4 gelatine leaf (soaked)
20 g. lemon juice
4 g. salt
black pepper
Parmesan Bread
105 g. Plain flour
5 g. Fresh yeast
5 g. Grated parmesan
10 g. Olive oil
2 g. Salt
2 g. Sugar
45 g. Water
Asparagus Juice
Asparagus bottoms
Chardonnay vinegar
Xantana gum
Salt
Pepper
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