- 6 Rump of lamb
- 1 jar of mint jelly
- 4 whole bulbs of garlic
- 2 bunch coriander
- 200ml peanut oil
BBQ Marinated Rump of Lamb
Oliver Williams
5th December 2012
BBQ Marinated Rump of Lamb
Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the BBQ Marinated Rump of Lamb recipe below as tried and tested by our professional chefs. Prepare a day in advance to appreciate the full flavour of the marinade.
Ingredients
Method
Method
Place the bulbs of garlic on to a tray with rock salt and bake in a pre heated oven @140c for 40 mins. Remove from the oven and allow to cool. Squeeze the soft roasted garlic centres out of their skins and place in a blender with the mint jelly, peanut oil and coriander (including stalks) blend thoroughly. Marinate the lamb rumps for at least 24hrs. Then BBQ over hot coals for 12 -15 minutes turning the rumps every 3 minutes or so.
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