Burgers
- 4 x Beyond Burger® Chicken-Style
Beyond Cajun-Spiced Chicken Burger
Beyond Cajun-Spiced Chicken Burger
30 min
Beyond Cajun-Spiced Chicken Burger by Beyond Meat
Preparation time 15 minutes
Cooking time 14 minutes
Serves 4
Ingredients
The Slaw
- 125g plant-based mayonnaise
- 1 tbsp Dijon mustard
- 1.5 tsp sugar
- 1 tbsp apple cider vinegar
- 1 tsp onion granules
- 1 tsp celery salt
- 1/4 head white cabbage, finely shredded
- 1/4 head red cabbage, finely shredded
- 1 carrot, grated
Cajun Mayo
- 1.5 tsp Cajun seasoning
- 4 tbsp plant-based mayonnaise
- squeeze of lime
Serving
- 4 x burger buns
- 4 slices smoky plant based cheese slices
- little gem lettuce
- corn on the cob, grilled
Method
The Slaw
To make the slaw, mix together the plant-based mayonnaise, Dijon mustard, sugar, apple cider vinegar, onion granules and celery salt. Put the cabbage and carrot in a larger bowl and mix with the mayonnaise.
Season with freshly ground pepper, to taste. Set aside.
Cajun Mayo
To make the Cajun mayo, mix the Cajun seasoning into the mayonnaise. Add a squeeze of lime juice. Season with sea salt and freshly ground pepper. Set aside.
Burger
Cook the Beyond Burger® Chicken-Style according to the packet instructions
Serving
When ready to serve, spread some of the mayo onto the bottom of the bun. Add a lettuce leaf. Top with the burger, a slice of smoky vegan cheese and a spoonful of the slaw. Serve with extra slaw on the side and grilled corn on the cob.
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