Beyond Cajun-Spiced Chicken Burger

Beyond Meat

Beyond Meat

Premium Supplier 15th December 2023
Beyond Meat

Beyond Meat

Premium Supplier

Beyond Cajun-Spiced Chicken Burger

30 min

Beyond Cajun-Spiced Chicken Burger by Beyond Meat 

Preparation time 15 minutes
Cooking time 14 minutes
Serves 4

Ingredients

Burgers

  • 4 x Beyond Burger® Chicken-Style

The Slaw

  • 125g plant-based mayonnaise
  • 1 tbsp Dijon mustard
  • 1.5 tsp sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp onion granules
  • 1 tsp celery salt
  • 1/4 head white cabbage, finely shredded
  • 1/4 head red cabbage, finely shredded
  • 1 carrot, grated

Cajun Mayo

  • 1.5 tsp Cajun seasoning
  • 4 tbsp plant-based mayonnaise
  • squeeze of lime

Serving

  • 4 x burger buns
  • 4 slices smoky plant based cheese slices
  • little gem lettuce
  • corn on the cob, grilled

Method

The Slaw

To make the slaw, mix together the plant-based mayonnaise, Dijon mustard, sugar, apple cider vinegar, onion granules and celery salt. Put the cabbage and carrot in a larger bowl and mix with the mayonnaise.
Season with freshly ground pepper, to taste. Set aside.

Cajun Mayo

To make the Cajun mayo, mix the Cajun seasoning into the mayonnaise. Add a squeeze of lime juice. Season with sea salt and freshly ground pepper. Set aside.

Burger

Cook the Beyond Burger® Chicken-Style according to the packet instructions

Serving

When ready to serve, spread some of the mayo onto the bottom of the bun. Add a lettuce leaf. Top with the burger, a slice of smoky vegan cheese and a spoonful of the slaw. Serve with extra slaw on the side and grilled corn on the cob.

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