Bois boudran Dressing

Ricardo Soares

Ricardo Soares

13th January 2011

Bois boudran Dressing

This goes well with chips or side for a burger.

Ingredients

  • 440g Tomato ketchup
  • 60g Dijon Mustard
  • 10g Worcester Sauce
  • 30 drops tabasco sauce
  • 100g shallots (brunoise)
  • 20g chopped tarragon
  • 20g chopped chives
  • 20g chopped parsley
  • 250 ml olive oil
  • Salt & pepper to taste

Method

Add oil to a deep pan, on very slow heat, put shallots in and cook very slowly till soft or half soft. Cool down
Put ketchup, mustard, sauces in a bowl now whisk in the cooled oil & shallots mix add the herbs.
Season to taste.
Store in an air tight container for up to 1 week