Bois boudran Dressing

Ricardo Soares

Ricardo Soares

13th January 2011
Ricardo Soares

Bois boudran Dressing

This goes well with chips or side for a burger.


  • 440g Tomato ketchup
  • 60g Dijon Mustard
  • 10g Worcester Sauce
  • 30 drops tabasco sauce
  • 100g shallots (brunoise)
  • 20g chopped tarragon
  • 20g chopped chives
  • 20g chopped parsley
  • 250 ml olive oil
  • Salt & pepper to taste


Add oil to a deep pan, on very slow heat, put shallots in and cook very slowly till soft or half soft. Cool down
Put ketchup, mustard, sauces in a bowl now whisk in the cooled oil & shallots mix add the herbs.
Season to taste.
Store in an air tight container for up to 1 week

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