Brownie Pecan Pie

Ricardo Soares

Ricardo Soares

28th January 2011

Brownie Pecan Pie

HEAT THE OVEN AT 350F.
MELT THE BUTTER .REMOVE FROM THE HEAT.
MIX IN THE COCOA,SUGAR AND EGGS BEATTEN.

Ingredients

  • COCOA POWDER 10 gram
  • SUGAR CASTOR 300 gram
  • PECAN NUTS 50 gram
  • EGGS - WHOLE 2 each
  • SALT 0.25 teaspoon
  • BUTTER - LESCURE 90 gram
  • FLOUR - SOFT T55 0.75 cup
  • BAKING POWDER 0.25 teaspoon

Method

HEAT THE OVEN AT 350F.
MELT THE BUTTER .REMOVE FROM THE HEAT.
MIX IN THE COCOA,SUGAR AND EGGS BEATTEN.STIR IN THE REMAINING INGREDIENTS.
SPREAD THE MIX IN A LINED AND GREASED TURBO TRAYS.BAKE FOR 20MNS.
MEANWHILE PREPARE THE TOPPING:MELT THE BUTTER IN A PAN AND REMOVE FROM HEAT.MIX IN THE SUGAR,EGGS AND YOLKS.STIR IN THE REMAINING INGREDIENTS.
POUR THE TOPPING OVER THE BROWNIE.SPREAD EVENLY.BAKE FOR A FURTHER 18 MNS.COOL AND CUT WHEN THE BROWNIE IS COLD