This is such a yummy way of using the wild garlic which is growing everywhere at the moment.
For the soup
1. Soak the dried mushrooms in 500ml of boiling water.
2. Melt the butter in a suitable sized saucepan and then add the onions.
3. Sauté gently for 2 minutes then add the mushrooms and turn up the heat.
4. When the mushrooms have started to colour slightl
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